Our pigs are raised free range and they are fed only natural foods. They will be available at varying times throughout 2021
The price per pig will vary by hanging weight. The $150.00 down payment is a portion of the total purchase price which will be determined at time of butcher. We charge $5/lbs hanging weight and a butchering fee of $1.50 per lbs. Weight will vary (between 200- 250lbs.) per pig.
Arrangements for smaller whole pigs for pig roasts can also be made by contacting email@example.com