What's New Around GW: January 17, 2022
This week at the farm is a hard one. Tuesday is butchering day, if we are practical we know it has to happen but it's never an easy thing. This is a time we are grateful for our animals and the food they provide.
Farm fresh food is a wonderful thing to have and the value of knowing where the food on your plate is from and what is really in it is huge. But, when you are really connected with your food from start to finish there is an understanding and appreciation for the sacrifice made, that reminds you to take only what you can use and not be wasteful. Our freezers will be replenished gratefully and with respect in the coming weeks. We are grateful we are fed, We are grateful for the work and we are grateful we get to share it with you.
Megan and Stacie